We work with many companies in the food industry, from restaurants to food logistics. If you are in the food industry, you’ll need to learn how to store your food to keep it fresh for serving as well as comply with food regulations. CRS have compiled 8 snappy tips for safe food storage in your restaurant. Check out the infographic below.
Monday 8th February 2016
Published by: CRS Cold Storage
"Our first unit was ordered, delivered, installed and working within 48 hours. We decided to upgrade to a permanent 40ft unit after 12 months as reliability, flexibility and value for money were more appealing than buying a static freezer. We were very happy with the equipment provided and with the service provided by CRS."
"We have been dealing with CRS for the last 10 months and found their super sized Mega Cold Store to be very good, and an ideal solution for us. We are delighted with their service backup and this has been a great asset to our business."
“We have been dealing with CRS for the last 10 years & in that time have experienced no problems with their equipment, back up or service. They appear to be very professional in the area of refrigeration & we would have no hesitation in using CRS again in the future..."
2015
Company Registration Number: 212485. For purposes of quality control and staff training, CRS reserve the right to record all sales and enquiry calls, both incoming and outgoing. If you have any queries about the uses of recorded phone calls please contact us via enquiry@crs.ie.
