Reducing overheads is probably one of your top priorities in whatever industry you operate. Overhead costs can eat away a substantial amount of profits each month, but cutting unnecessary expenses is possible.
Cold storage can reduce costs considerably due to their flexibility. These highly efficient units can be a fantastic long-term solution for cutting overhead expenses. If you are interested in knowing how to get the most out of your cold storage units to reduce unnecessary costs, this article is for you.
Administration
Stock control and all the administration tasks attached to this usually is one of the most concerning areas for restaurants and other companies within the food industry. Handling perishable items means that you must carry out an exhaustive plan to buy the products you need and store them under the right conditions to meet all the safety requirements.
Cold storage units allow you to be more flexible by buying products in bulk when prices are not extremely high. Helping you avoid overpaying for products that in specific seasons like Christmas could be high priced.
Wastage
Relying on cold storage means you also reduce the risk of wastage. These solutions can be tailored entirely to your needs and adjusted to the temperature requirements of the products you work with helping you always handle your products safely and reducing the amount of waste.
Operating costs
As electricity bills keep increasing, it’s convenient to have a plan of action to avoid being overcharged for badly executed tasks.
There a few things to consider to minimise the risk of spending too much on energy bills.
Don’t overstock your units
Cold storage units operate by circulating cool air throughout the space. If overloaded, the air won’t flow, which will force the units to work harder to maintain the required temperature for your products, costing you more money. This will also increase the risk of damage or faultiness of the equipment.
If you are going through a hectic period, renting units could be the best solution for you. This will help you avoid unnecessary risks while ensuring the right conditions for your products.
Lights
The right illumination within the cold store unit can also prove handy. The convenience of having visibility is the obvious one, but there are others. Having white LED lighting, for instance, will provide a cleaner light with fewer shadows. These types of bulbs produce a tiny amount of heat. The reduced heat load on your refrigeration drives savings up when compared to traditional lighting options.
Audits
Some essential tips like keeping your door closed can be highly effective at improving both the efficiency and costs. Conducting routine internal audits can be an excellent option to check whether your team make the right use of the equipment. With this information, you can make a robust cost-benefit analysis and focus on what’s important to cut overhead costs when using cold stores.
CRS can provide tailored, cold storage solutions to suit any budget. Give our cold experts a call on 0800 085 2298 to see how we can help.
